Kimchi, a traditional Korean food, is not only rich in dietary fiber, but also beneficial bacteria and metabolites generated during the fermentation process can help improve immunity and improve health. kimchi (김지호 :: 한국관광공사) The basics of delicious kimchi is well-marinated cabbages and fresh fish sauce. Let's prepare it carefully with good ingredients. [Main Ingredients] 3.3 kg of pickled cabbage, 1 radish, 80 g of chives, 60 g of leaf mustard, 40 g of parsley, 1 tablespoon of glutinous rice flour, 1 cup of water main ingredients for kimchi (모델로에이전시/한국관광공사) [Seasoning and Sauce Ingredients] 1¾ cup of red pepper powder, 1/2 cup of anchovy fish sauce, 1/3 cup of canary fish sauce, 1/2 cup of pear juice, 4 tablespoons of onion juice, 1/4 cup of salted shrimp, 6 tablespoons of minced garlic, 1 tablespoon of minced ginger, 2 tablespoons of plum extract, 2 tablespoons of sugar seasoning and sauce ingredients for kimchi (김지호/한국관광공사) <How to prepare the cabbag...